Prawns in Garlic and Lemon

24 large prawns, heads off but unpeeled
2 glugs Olive Oil
1 Tbsp butter
2 cloves of Garlic finely chopped
Juice of 1 lemon

Heat a medium sized skillet then add the oil and butter. When the butter is melted add the garlic and just before it browns add the prawns all at once.
Cook the prawns until they are pink on both sides, this will only take a few minutes, then add the lemon juice stir and, they are ready

Serve the prawns up in a small dish with the oil, a slice of lemon and some crusty bread for dipping.

This recipe will serve four, six prawns each, as an appetizer.