Tuesday, August 3, 2010

Salmon Filets with a Ginger Glaze

I was looking for something a bit different for some salmon filets the other night and came across this recipe which I thought was very tasty.

A great catch from north of Cambell River
Mix up the following

3 TBSP grated Ginger
3 TBSP honey
1/4 cup Hoisin sauce
2 TBSP Dijon mustard
2 TBSP lime juice
(don't add salt, there is more than enough in the hoisin sauce)

toasted Sesame seeds

Heat the oven to 450 degrees

Put the salmon filets in a baking dish, cover the top with a generous portion of the glaze and pop them in the oven

Cook them for about 8 minutes depending on thickness

Sprinkle with the sesame seeds and serve with some greens and rice